-
Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy,
chewy hangwa (traditional
Korean confection) with
vivid colors and a
translucent look. It can be made by...
-
similar to—and
sometimes classified as—
jeonggwa, but has
unique characteristics that
differentiate it from the
jeonggwa category. Yeot-gangjeong is made by...
- the
bitter taste. The root is also used to make desserts, such as doraji-
jeonggwa.
Syrup made from the root,
called doraji-cheong (balloon
flower root honey)...
-
Jokpyeon Jorim Muk
Namul Pyeonyuk Po Seon Ssam
Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot
Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa...
- flour, honey, yeot, sugar,
fruit or
edible root.
Dasik Gangjeong Gwapyeon Jeonggwa Maejakgwa Mandugwa Okchun-dang
Suksilgwa Yakgwa Yeot Yeot-gangjeong Yumilgwa...
-
August 2008. "
Jeonggwa (정과 正果)" (in Korean). Nate / Britannica.
Archived from the
original on 21
March 2007.
Retrieved 5
August 2008. "
Jeonggwa (정과 正果" (in...
-
Yugwa byeolbeop (유과별법)
Goguma yeot (고구마엿)
Donga jeonggwa (동아정과)
Saenggang jeonggwa (생강정과)
Yeongeun jeonggwa (연근정과) Yuja
hwachae (유자화채),
hwachae (punch) made...
-
Jokpyeon Jorim Muk
Namul Pyeonyuk Po Seon Ssam
Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot
Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa...
-
Jokpyeon Jorim Muk
Namul Pyeonyuk Po Seon Ssam
Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot
Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa...
- corn cheese,
fried chicken, pizza, twigim,
sausage Cheongju bugak, dasik,
jeonggwa bulgogi, hanu-gui, namul, jeon, jeongol, saengseon-hoe, sanjeok, yukhoe...
