-
patients or
elderly people.
Jeonbokjuk can be made with or
without the abalone's
internal organs. The
former type of
jeonbokjuk has a
green tinge, while...
- is
seasoned with soy sauce, and it
literally means soy
sauce porridge.
Jeonbokjuk – juk made with
abalone and
white rice Juk (food) – a
predominantly Korean...
-
porridge made with fish, seafood, seaweed, or mushrooms.
Examples include jeonbokjuk made with abalone,
okdomjuk made with red tilefish,
gingijuk (Jeju: 깅잇죽/겡잇죽;...
-
consisted of rice
porridge (juk, 죽) made with
ingredients such as
abalone (
jeonbokjuk),
white rice (****njuk),
mushrooms (beoseotjuk), pine nuts (jatjuk), and...
-
consisted of rice
porridge (juk, 죽) made with
ingredients such as
abalone (
jeonbokjuk),
white rice (****njuk),
mushrooms (beoseotjuk), pine nuts (jatjuk), and...
-
buckwheat and
other grains Haemuljuk, (해물죽),
porridge made with
seafood Jeonbokjuk, (전복죽),
porridge made with
abalone Okdomjuk, (옥돔),
porridge made with...
-
porridge made with fish, seafood, seaweeds, or mushrooms.
Examples include:
jeonbokjuk made with abalone,
okdomjuk made with Red tilefish,
gejuk made with crabs...
