Definition of Jeonbokcho. Meaning of Jeonbokcho. Synonyms of Jeonbokcho

Here you will find one or more explanations in English for the word Jeonbokcho. Also in the bottom left of the page several parts of wikipedia pages related to the word Jeonbokcho and, of course, Jeonbokcho synonyms and on the right images related to the word Jeonbokcho.

Definition of Jeonbokcho

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Meaning of Jeonbokcho from wikipedia

- Jorim (Korean: 조림) is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid...
- Jang kimchi, water kimchi seasoned with soy sauce Jangajji, pickles. Jeonbokcho, braised abalone Jeotgal, salted fermented seafood Jokpyeon, gelatin Maedeup...
- tteok and vegetables), braised dishes in soy sauce such as honghapcho and jeonbokcho respectively made with mussels and abalone, and gannap (beef liver pancake)...