- The
jeonbok is a type of
sleeveless long vest in hanbok,
traditional Korean clothing,
which was worn by
military personnel. The
unlined jeonbok, which...
-
Jeonbok-juk (전복죽; 全鰒粥), or
abalone rice porridge, is a
variety of juk (죽; 粥), or
Korean porridge, made with
abalone and
white rice.
Abalone is regarded...
- with sake. In
South Korea,
abalone is
called Jeonbok (/juhn-bok/) and used in
various recipes.
Jeonbok porridge and pan-fried
abalone steak with butter...
- needed]
Notable varieties include jatjuk made from
finely ground pine nuts,
jeonbok-juk made with abalones, yulmu-juk made from
yulmu (Coix lacryma-jobi var...
-
snail pancake) Gamja-buchu-buchimgae (potato and
garlic chives buchimgae)
Jeonbok-chamnamul-buchimgae (abalone and
pimpinella pancake) Kimchi-buchimgae (kimchi...
- Garae-tteok
Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk Tteok...
- over
jeogori (a jacket) and
jokki (a vest)
while the
wearer could put
jeonbok (a long vest) over it.
Kkachi durumagi was also worn
along with headgear...
- chromis) Muneo-hoe (raw
giant octopus) Ojingeo-hoe (raw
flying squid)
Jeonbok-mulhoe (cold raw
abalone soup) Hoe-muchim (seasoned hoe salad) Hoe-naengmyeon...
- from left to right) is a
Chinese influence through the
imitation Chinese jackets.
Unlined jeonbok Unlined jeonbok was
influenced by a
Chinese coat....
- Haran-jeot (하란젓) –
salted shrimp roe Honghap-jeot (홍합젓) –
salted mussel Jeonbok-jeot (전복젓) –
salted abalone Jogae-jeot (조개젓) –
salted clam Kkolttugi-jeot...
