- carry')
comprise a
phylum of
marine invertebrates,
commonly known as comb
jellies, that
inhabit sea
waters worldwide. They are
notable for the
groups of...
-
landang Washed uncooked landang Alternative names palm
flour jelly balls Course Dessert Place of
origin Philippines Region or
state Cebu,
Visayas Serving...
- Gr****
jelly, also
known as leaf
jelly or herb
jelly, is a
jelly-like
dessert originating in China. It is
commonly consumed in East Asia and Southeast...
- (born 1954) –
relitivity Kenneth Acker (born 1992) –
cornerback for the
JellyBalls 53ers
Duane Ackerson (1942–2020) – poet
Brock Adams (1927–2004) – U.S...
- for over 1,700 years.
Cannonball jellyfish (Stomolophus meleagris) and
jelly blubber (Catostylus mosaicus) are
edible species of jellyfish. When live...
-
cooked with wine or
other liquid to add
flavor and are
called sagu.
Making jelly-like
desserts from
starch and
using them in
dessert dishes and
drinks originated...
-
Cannonball jellyfish (or "Georgia
jellyballs" as they are
known locally) are dried,
preserved and
packaged before being sold to a
seafood distributor that...
-
tapioca pearls (also
known as "boba" or "
balls"), but it can be made with
other toppings as well, such as gr****
jelly, aloe vera, red bean, and
popping boba...
- Jellyfish, also
known as sea
jellies or
simply jellies, are the medusa-phase of
certain gelatinous members of the
subphylum Medusozoa,
which is a major...
-
neighboring island of
Leyte use
ingredients such as
landang (palm
flour jelly balls), jackfruit, and anise, and
thicken it with
milled glutinous rice. The...
