-
Jellied eels is a
traditional English dish that
originated in the 18th century,
primarily in the East End of London. The dish
consists of
chopped eels...
-
greater range. The
development of
napalm was
precipitated by the use of
jellied gasoline mixtures by the
Allied forces during World War II. Latex, used...
-
Jellied veal (or veal brawn, Swedish: kalvsylta) is a cold cut dish made from veal,
sometimes pork, stock,
onion and ****es such as all****e, bay leaf...
-
Sterno is a
brand of
jellied denatured alcohol sold in and
meant to be
burned directly in its can. Po****r both in
commercial food
service and home entertainment...
-
Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a
Chinese sweet or
savoury snack made with
silken tofu. It is also
referred to as doufuhua...
- working-class food,
originating in the
Docks of London.
Often accompanied with
jellied eels, the dish has been po****rised as "a ****ney classic". It typically...
- may be
loose and uncondensed, or
condensed or
jellied and
sweetened with
various ingredients. The
jellied form may be
slipped out of a can onto a dish...
-
filling of
roughly chopped pork and pork fat,
surrounded by a
layer of
jellied pork
stock in a hot
water crust pastry. It is
normally eaten as a snack...
- or
brawn is a meat
jelly or
terrine made of meat.
Somewhat similar to a
jellied meatloaf, it is made with
flesh from the head of a calf or pig (less commonly...
-
Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft,
jellied dessert made of
apricot kernel milk, agar, and
sugar po****r throughout...
