-
often combined with
coriander seeds in a
powdered mixture called dhana jeera. ****in can be used
ground or as
whole seeds. It
imparts an earthy, warming...
-
Jeera Bhaat or
Zeera Chawal is an
Indian and ****stani dish
consisting of rice and ****in seeds. It is a very po****r dish in the
Indian subcontinent and...
- Jal-
jeera is an
Indian beverage. It is
flavored with a ****e mix
known as jal-
jeera powder. In Hindi, "jal"
means water and "
jeera"
means ****in. The beverage...
-
Jeera Aloo is a
typical vegetarian Indian dish
which is
often served as a side dish and
normally goes well with hot puris, chapatti, roti or dal. Its...
-
Black ****in can
refer to the
seeds of
either of two
quite different plants, both of
which are used as ****es:
Elwendia persica,
black ****in is considered...
- Typically,
panch phoron consists of fenugr**** seed (methi), ****in seed (
jeera),
nigella seed (kalonji), wild
celery seed (radhuni or joni in ****amese)...
- of 2
words - "Kala"
meaning black in the
state language of Odia,
while "
Jeera"
means ****in seeds. It is
referred as the "Prince of Rice". It is known...
-
amount of
vegetable oil is
heated in a
frying pan and then the
seasoning rai-
jeera (mustard and ****in seeds) is
added to the hot oil. Then
green chilli, garlic...
-
amounts together with ****in,
acting as a
thickener in a
mixture called dhania jeera.
Roasted coriander seeds,
called dhania dal, are
eaten as a snack. Outside...
-
amount of
cream or
yogurt and
chopped coriander. It is
commonly served with
Jeera Rice (****in-flavored rice) or naan. Food
portal India portal ****stan portal...
