- (laung)
Cinnamon or c****ia bark (dālacini) Mace (outer
covering of nutmeg) (
javitri)
Black and
green cardamom pods (ilaici) ****in (jīra)
Coriander seeds (dhania)...
- bay leaves, nutmeg,
papaya paste,
caraway (shahi jeera), mace
flower (
javitri), star
anise (biryani flower), lemon, and saffron.
Hyderabadi biryani is...
-
western pudding – it is
redolent with desi ghee, petha, ginger, nutmeg,
javitri, saunf, cinnamon,
something called cake ka
jeera and
marmalades from Loknath...
- of fennel. ****es that
include nutmeg, mint leaves,
fennel seeds, mace (
javitri),
poppy seeds, almonds, star
anise and others. The rice and meat (mutton...
- Mace is the
outer covering of
nutmeg nut and has a
similar aroma. (Hindi:
Javitri जावित्री)
Panch phoron This is a
Bengali ****e mix that
combines fennel...
-
Asafoetida ہینگ
Heeng Tamarind املی Imli
Nutmeg جائفل
Jaifal Mace جاوتری
Javitri Cashewnut كاجو Kaju
Black salt كالا نمک Kala
Namak Black pepper كالی مرچ...
-
black cardamom, ****in (jeera),
coriander (dhonia),
nutmeg (jaiphal), mace (
javitri), Java
pepper (kabab chini),
dried mango,
dried kul etc.
Chaudhurani mentions...
- (Jātikkai) జాజికాయ (Jāyijekaya) जायफळ (Jāyphaḷ) ꯖꯥꯏꯐꯜ (Jaifal) जावित्री (
Javitri/Jayitri) Mace
Myristica জৈত্রী (Joitri) जायपत्री (Jāypatri) ଜାଇତ୍ରି (Jaitri/Jai...
-
usage of Kesar,
kewda water & rose
water and
whole ****es like jayaphal,
javitri,
cardamom etc. for
flavoring and aroma.
Often Rajwaadi food
items are decorated...
-
western pudding — it is
redolent with desi ghee, petha, ginger, nutmeg,
javitri, saunf, cinnamon,
something called cake ka
jeera and
marmalades from Loknath...
