-
Javanese cuisine (
Javanese: ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ, romanized: panganan jawa) is the
cuisine of
Javanese people, a
major ethnic group in
Indonesia in the provinces...
-
Gudeg is a
traditional Javanese dish from Yogyakarta, Indonesia. It is made from young,
unripe jackfruit (gori,
nangka muda)
stewed for
several hours with...
-
policy of the VOC. The
Trunajaya rebellion (1674–1681) lay the
seed for the
Javanese Wars of Succession.
During this uprising,
sultan Amangkurat I of...
- needed]
Countries in
Southeast Asia like
Indonesia call it asam jawa (
Javanese sour fruit) or
simply asam, and ****er in Timor.
While in the Philippines...
- fertile; patient" or "
seed; flower".
Nagasari literally means "the
seed of the dragon" or "the
beautiful dragon".
Since the
Javanese dragon is
often depicted...
-
letters from the
Javanese script.
Without proper rendering support, you may see
question marks, boxes, or
other symbols instead of
Javanese characters. Ma****ahit...
- The kris or
keris is a
Javanese asymmetrical dagger with a
distinctive blade-patterning
achieved through alternating laminations of iron and nickelous...
-
sugar obtained from
palms is
called Gula Jawa (
Javanese sugar) in Indonesia, and is
widely used in
Javanese cuisine. In Thailand, it is
called nam tan pik...
-
Tempe or
tempeh (/ˈtɛmpeɪ/;
Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé,
Javanese pronunciation: [tempe]) is a
traditional Indonesian food made from
fermented soybeans...
- or
Shridevi (
Javanese: ꦢꦺꦮꦶꦱꦿꦶ, Balinese: ᬤᬾᬯᬶᬲ᭄ᬭᬶ, Dewi Sri, Sundanese: ᮑᮄ ᮕᮧᮠᮎᮤ ᮞᮀᮠᮡᮀ ᮃᮞᮢᮤ, Nyai
Pohaci Sanghyang Asri) is the
Javanese, Sundanese, and...
