-
policy of the VOC. The
Trunajaya rebellion (1674–1681) lay the
seed for the
Javanese Wars of Succession.
During this uprising,
sultan Amangkurat I of...
-
Javanese cuisine (Indonesian:
Masakan Jawa) is the
cuisine of
Javanese people, a
major ethnic group in Indonesia, more
precisely the
province of Central...
-
letters from the
Javanese script.
Without proper rendering support, you may see
question marks, boxes, or
other symbols instead of
Javanese characters. Ma****ahit...
- fertile; patient" or "
seed; flower".
Nagasari literally means "the
seed of the dragon" or "the
beautiful dragon".
Since the
Javanese dragon is
often depicted...
-
Gudeg is a
traditional Javanese dish from Yogyakarta, in the
Special Region of Yogyakarta, Indonesia.
Gudeg is made from young,
unripe jackfruit (gori...
- needed]
Countries in
Southeast Asia like
Indonesia call it asam jawa (
Javanese sour fruit) or
simply asam, and ****er in Timor.
While in the Philippines...
-
several names of chayote, Labu (squash) Siam, Labu
Jepang and
manisah in
Javanese.
Beside the fruits,
leaves are po****r as a
daily vegetables . Like other...
-
sugar obtained from
palms is
called Gula Jawa (
Javanese sugar) in Indonesia, and is
widely used in
Javanese cuisine. In Thailand, it is
called nam tan pik...
- (Cham, Malay, and
Javanese) in
Cambodia makes it
challenging to
pinpoint the true
origin of the dish. Some
sources suggest a
Javanese influence, notably...
- in Java, but the
Javindo (
Javanese and Indo)
people use “Onde-onde” term
refers to a rice cake ball
coated with
sesame seeds and
filled with
sweet green...
