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Jatjuk (Korean: 잣죽) or pine nut porridge, is a
variety of juk (porridge) made by
boiling finely ground pine nuts and rice
flour in water. It is a mild...
- kimchi, and
other side dishes.[citation needed]
Notable varieties include jatjuk made from
finely ground pine nuts, jeonbok-juk made with abalones, yulmu-juk...
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regalia and jewelry. ****idat
Zgougou – a
Tunisian dessert made of pine nuts
Jatjuk – a
Korean porridge prepared using pine nuts List of
edible seeds Awan,...
- Garae-tteok
Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk...
- The dish is
seasoned with salt, or
ganjang (Korean soy sauce).
Congee Jatjuk Korean cuisine List of
porridges Food
portal "jeonbok-juk" 전복죽.
Korean Food...
- (jeonbokjuk),
white rice (****njuk),
mushrooms (beoseotjuk), pine nuts (
jatjuk), and
sesame (kkaejuk). The side
dishes could consist of kimchi,
nabak kimchi...
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ground in a
millstone or blender. The
ground mixture is
sifted and simmered.
Jatjuk Zhimahu List of
sesame seed
dishes "heugimja-juk" 흑임자죽.
Korean Food Foundation...
- Garae-tteok
Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk...
- (jeonbokjuk),
white rice (****njuk),
mushrooms (beoseotjuk), pine nuts (
jatjuk), and
sesame (kkaejuk). The side
dishes could consist of kimchi,
nabak kimchi...
- Garae-tteok
Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap
Injeolmi Jatjuk Jeonbok-juk
Kimchi bokkeumbap Kongbap Nurungji Ogok-bap
Sundae Tarak-juk...
