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Jangguk-juk (Korean: 장국죽) is a juk, or
Korean porridge, made by
boiling rice in malgeun-
jangguk (맑은장국), a soup soy sauce-based beef
broth made with seasoned...
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groups of soups, such as
malgeun jangguk (맑은 장국),
gomguk (곰국),
tojangguk (토장국), and
naengguk (냉국).
Malgeun jangguk literally means "clear (malgeun, 맑은)...
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noodle dishes are
onmyeon (beef broth-based
noodle soup),
called guksu jangguk (noodles with a hot
clear broth),
naengmyeon (cold
buckwheat noodles),...
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October 1986 by Nongshim. The
Nongshim R&D team was
inspired by
sogogi jangguk, a po****r
Korean ****y
cabbage and beef stew.
After Shin
Ramyun was introduced...
- rice
gwaktang (곽탕):
seaweed soup
chaeso (채소):
vegetables gogi (고기): meat
jangguk (장국):
soybean paste soup
dalgyal (달걀): egg
jeongol (전골): type of stew jaengban...
- raw daepa.
Dishes using silpa include pa-namul (seasoned scallions), pa-
jangguk (scallion beef-broth soup), and pa-ganghoe (parboiled
scallion rolls) where...
- Yong-ho Panjong: Kwon Jong-sil Jaeryong: Choe Hwi Samjigang: Ri Hye-suk
Jangguk: Kim Yong-ae Pukji: Kim Tae-song Sinwon: So Pyong-hwan Muhak: Song Won-gil...
- (흑임자죽; 黑荏子粥) –
black sesame porridge Hobak-juk (호박죽) –
pumpkin porridge Jangguk-juk (장국죽) – beef
porridge Jatjuk (잣죽) – pine nut
porridge Jeonbok-juk (전복죽;...
- walnut, ginkgo, chestnut, pine nut, egg garnish,
dried chili threads,
jangguk (soup soy
sauce broth) Food
energy (per 4
portions serving) 310 kcal (1298...
- long-lasting marriage. In
Korean traditional noodle dishes are
onmyeon or
guksu jangguk (noodles with a hot
clear broth),
naengmyeon (cold
buckwheat noodles),...
