-
Onggi (Korean: 옹기) is
earthenware extensively used as
tableware and
storage containers in Korea. The term
includes both
unglazed earthenware,
fired near...
- red
pepper paste, are
placed in
Jangdok (or Onggi)
earthenware jars
which are then
placed on the Jangdokdae.
Jangdok (장독)
means "crock" (for condiments...
- process. Traditionally, it
would be
naturally fermented over
years in
jangdok (earthenware) on an
elevated stone platform called jangdokdae in the backyard...
- deities,
called gasin, are
believed to
protect the
various objects (such as
jangdok) and
rooms of the house. The
faith of
Joryeong is the
deification of one's...
- soybeans" in the
section named Dongyi (Eastern foreigners) in the Book of Wei.
Jangdoks used for
doenjang production are
found in the
mural paintings of Anak Tomb...
- Teojushin. However,
there is a
deity called Cheollyungshin, the
patron of
Jangdok, or
sauce containers.
Compared with the
worship of
other Gashin, such as...
-
brewing in
Korea seems to have
begun in the era of the
Three Kingdoms Jangdoks used for soy
sauce brewing are
found in the
mural paintings of Anak Tomb...
- in the
section called Dongyi (Eastern foreigners), in the Book of Wei.
Jangdoks used for soy
sauce brewing are
found in the
mural paintings of Anak Tomb...
- process. Traditionally, it has been
naturally fermented over
years in
jangdok (earthenware) on an
elevated stone platform,
called jangdokdae, in the...
-
other ingredients are
mixed together and then
traditionally stored in a
jangdok (장독) or
onggi (Korean: 옹기; Hanja: 甕器), both
names which refer to a large...
