-
Janchi-guksu (Korean: 잔치국수) or
banquet noodles is a
Korean noodle dish
consisting of
wheat flour Somyeon noodles in a
light broth made from
anchovy and...
- Dol or
doljanchi (Korean: 돌; 돌잔치) is a
Korean tradition that
celebrates a baby's
first birthday. The
tradition has been
practiced since the
early Joseon...
- Hwangap" by a Korean-American playwright. Asia
portal Second Bar
Mitzvah Dol-
janchi, the one year
birthday celebration in
Korea 김, 미진. 환갑잔치 - 디지털서귀포문화대전. Encyclopedia...
-
thinly sliced beef and vegetables; it may be
served either hot or cold.
Janchi guksu -
wheat flour noodles in a
light broth made with
anchovy and optionally...
-
relatively rare and used for
special occasions especially janchi (잔치; feast, banquet) such as dol
janchi (the
celebration of a baby's
first birthday). In North...
- In
Korean cuisine,
somyeon is used in hot and cold
noodles soups such as
janchi-guksu (banquet noodles) and kong-guksu (noodles in cold
soybean soup), as...
- vegetables, meats, and seafood. This side dish is
often found in
Korean banquet (
janchi) meals, as well as
Korean fast food (bunsik) restaurants. Gyeran-mari While...
- only a po****r
snack but also is
considered a high
quality tteok, used for
janchi (잔치; party, feast, or banquet) in Korea. It is
easily digested and nutritious...
-
variety of
tteok has
colorful stripes. The
tteok is used
especially for
janchi (잔치), a
Korean banquet, party, or
feast such as dol (celebrating a baby's...
-
variety of
tteok has
colorful stripes. The
tteok is used
especially for
janchi (잔치),
Korean banquet, party, or
feast like dol (celebrating a baby's first...
