Definition of Jameed. Meaning of Jameed. Synonyms of Jameed

- white. It is important that the Jameed is dry to the core because any dampness can spoil the preservation process. Jameed is the primary ingredient used...
- on white rice. Similarly, the jameed sauce is a recent development, as the Bedouins did not historically feature jameed in their cooked dishes until their...
- хурут). There are many varied names for this class of dishes including jameed (Arabic: جميد), chortan (Armenian: չորթան) and aaruul, khuruud (Mongolian:...
- absent in the Lebanese version. In Jordan, a similar method is followed, but jameed is used in place of the tahini mixture[citation needed] Dakos Arabic salad...
- The Jamee language (Jamee: Bahaso Jamu, Acehnese: Basa Jamèë, lit. 'language of the guests'), also known as the Aneuk Jamee language, is a dialect of...
- Aneuk Jamèë is an Acehnese term referring to the Minangkabau diaspora who inhabit or settled in the southwestern regions of Aceh (in Singkil, South Aceh...
- Jamee Ranta is a Grammy nominated American producer and CEO of Artifact Content, a multimedia production company she founded in 2017. Based in Los Angeles...
- served alongside food and is a common ingredient itself; in particular, jameed, a form of dried yogurt is unique to Jordanian cuisine and a main ingredient...
- Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed Labneh Feta Kashk Laban Kashkaval Qishta Soups and stews Chorba (main article)...
- and rolled into balls.[citation needed] Labneh is the main ingredient in jameed, which is used in mansaf, the national dish of Jordan.[citation needed]...