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Jambons (from
French jambon 'ham'; Irish: siamban, [ʃiəmˠbˠənˠ]) are
square pastries filled with
cheese and
chunks of ham. They are a
ubiquitous deli...
- A
jambon-beurre (French for 'ham-butter';
pronounced [ʒɑ̃bɔ̃ bœʁ]), also
known as a parisien, is a
French ham
sandwich made of a
fresh baguette sliced...
- Jan
Jambon (born 26
April 1960) is a
Belgian businessman and
politician of the New
Flemish Alliance (N-VA) who
served as Minister-President of Flanders...
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nustrale pigs
Jambon de
Bayonne (PGI)
Jambon d'Auvergne (PGI)
Jambon de l'Ardèche (PGI)
Jambon de
Lacaune (PGI)
Jambon de Vendée (PGI)
Jambon sec des Ardennes...
- The
Jambon sec des
Ardennes (lit.
French for
Ardennes dry-cured ham) is the
collective certification mark for dry-cured hams from the
French department...
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Colonel Robert Jambon (25 May 1925 – 27
October 2011) was a
French military officer. He
fought alongside Hmong fighters in the
First Indochina War of the...
- The
Jambon Government (Regering-
Jambon) was the
Flemish Government formed and
sworn in on 2
October 2019,
following the 2019
Belgian regional elections...
- York ham (French:
jambon d'York,
formerly often called "Yorkshire ham") is a
characteristic type of ham that
originated in Yorkshire, England. Like Parma...
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bread roll),
breakfast rolls (Irish
breakfast items on a
bread roll),
jambons,
sausage rolls, and
potato wedges. In the
United States, a delicatessen...
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Bayonne ham or
jambon de
Bayonne is a
cured ham that
takes its name from the
ancient port city of
Bayonne in the far
southwest of France, a city located...
