- All****e, also
known as
Jamaica pepper,
myrtle pepper, pimenta, or pimento, is the
dried unripe berry of
Pimenta dioica, a
midcanopy tree
native to the...
- Lankan, and
Maldivian cuisines and
pepper sauces. In
Jamaica,
scotch bonnets are key
ingredients in
various Jamaican dishes, such as jerk,
which is also...
- ****y jerk
marinade /
sauce are all****e and
scotch bonnet peppers,
which are
native to
Jamaica. The word "jerk" is said to come from charqui, a Spanish...
-
Jamaican patties are
typically seasoned with onions, garlic, thyme,
oregano and
chili peppers,
especially the
Scotch bonnet pepper. In non-
Jamaican-based...
-
Cayenne pepper Cinnamon Cloves Curry powder,
Jamaican or Indian,
which features a
blend of turmeric, coriander, fenugr****, ****in, all****e,
black pepper and...
- 2019. Zhang, L.; Lokeshwar, B.L. (2012). "Medicinal
Properties of the
Jamaican Pepper Plant Pimenta dioica and All****e".
Current Drug Targets. 13 (14):...
-
pickled pepper mash in
Jamaica in 2014 up from 325,000
kilograms (717,000 lb) in 2013 from
local Jamaica farmers, in 2012 most
production in
Jamaica by GraceKennedy...
- Note that in
Jamaican English pimento usually refers to all****e (Pimenta dioica). "Sweet" (i.e.,
neither sour nor savory)
pimiento peppers are the familiar...
-
frutal (
Jamaica, lime, mango, orange) and
frutal cero (
Jamaica, apple)
sweetened with Splenda.
Clamato Crush Snapple Schweppes Dr
Pepper "Dr
Pepper Snapple...
-
callaloo and
scotch bonnet pepper). Taíno
influence can also be
found in
dishes like
turned cornmeal, duckunoo,
Jamaican hominy corn
porridge and Sa****ay...