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Nutmeg is the seed, or the
ground ****e
derived from that seed, of
several tree
species of the
genus Myristica;
fragrant nutmeg or true
nutmeg (M. fragrans)...
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known as
calabash nutmeg,
African nutmeg or
Jamaican nutmeg Myristica argentea,
Papua nutmeg,
Guinea nutmeg,
Norse nutmeg or Mac****ar
nutmeg Myristica fragrans...
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Jamaican cuisine includes a
mixture of
cooking techniques,
flavours and ****es
influenced by Amerindian, West African, Irish, English, French, Portuguese...
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inexpensive nutmeg substitute. This is now less
common outside its
region of production.
Other names of
calabash nutmeg include Jamaican nutmeg, ehuru, ariwo...
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black cardamom (Lanxangia tsaoko) (China)
Calabash nutmeg;
African Calabash nutmeg, ehuru,
Jamaican nutmeg,
ariwo (Monodora myristica)
Caper (Capparis spinosa)...
- and
boiling the
calyces with
chopped ginger, sugar, clove, cinnamon, and
nutmeg. It is
traditionally drunk around Christmas and
Chinese New Year. This diverges...
- English, who
valued it as a ****e that
combined the
flavours of cinnamon,
nutmeg, and clove.
Contrary to
common knowledge, it is not a
mixture of ****es...
- A
nutmeg, also
known by
dozens of
national and
regional variations, is a
skill used
mainly in ****ociation football, but also in
field hockey, ice hockey...
- colour.
Escallion Garlic Ginger Jamaican jerk ****e, a
blend of ****es
featuring all****e,
locally known as
pimento Nutmeg ****peppa
sauce (usually made...
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style of
cooking native to
Jamaica, in
which meat is dry-rubbed or wet-marinated with a hot ****e
mixture called Jamaican jerk ****e. The art of jerking...