- Capsi****
annuum places jalapeños as a
distinct genetic clade with no
close sisters that are not
directly derived from
jalapeños.
Jalapeños were in use by the...
- heat of the
jalapeños combines with the
taste of smoke,
forming a
flavor distinctive to
chipotle peppers. Typically, ten
pounds of
jalapeños make one pound...
- he used
characters like José
Jalapeño on a Stick,
taught him the
value of
modifying his act regionally, as the
jalapeño jokes that
worked well in Texas...
-
commonly made with red
chili peppers (often
Fresno chile, Thai or red
jalapeños), rice wine vinegar,
sometimes garlic,
sometimes fish sauce, and a sweetening...
- type of nacho, type of cheese, and
additional toppings (such as beef,
jalapeños, etc.) that are
included in the serving. Most
typical corn
tortilla chips...
-
Jalapeño poppers, or
jalapeño bites, are
jalapeño peppers that have been
hollowed out,
stuffed with a
mixture of cheese, ****es, and
sometimes ground...
- and pestle).
Recipes often call for lime juice, cilantro, onions, and
jalapeños. Some non-traditional
recipes may call for sour cream, tomatoes, basil...
- Verde:
Jalapeños and
chunks of tomatillos,
seasoned with a lime and
smoked Spanish paprika. Pico De Gallo: Like
traditional pico de gallo, with
jalapeños, onions...
- is
traditionally made from
chopped tomato, onion, and
serrano peppers (
jalapeños or
habaneros may be used as alternatives), with salt, lime juice, and...
-
Additions can
include salsa,
refried beans, sour cream, onion, rice, or
jalapeños.
There are many
variations and
alternative names used by region. Frito...
