- 20–21 April) but
before ipha ("advent of summer", 5–6 May). Also
called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea
leaves are
plucked when they...
- Jaekseol-cha (잭설차),
whose name
shares the same
origin as the
green tea
jakseol, is a
traditional black tea
variety from
Hadong in
South Gyeongsang Province...
-
after gogu (20–21 April) but
before ipha (5–6 May). The tea is also
called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea
leaves are
plucked when they...
-
delicate series of teas into Korea, and the tea ceremony.
Green tea, "
Jakseol(작설, 雀舌)" or "Jungno(죽로, 竹露)", is most
often served. However,
other teas...
-
often served,
other teas such as "Byeoksoryung" Chunhachoon, Woojeon,
Jakseol, Jookro, Okcheon, as well as
native chrysanthemum tea,
persimmon leaf tea...
- YouTube. The
stage name Lee Seol is said to be
derived from his dog, '
Jakseol'.
Major broadcasting contents are
female cam,
eating show,
dance cam, and...
