- States, as well as
Indonesia where they are
known as
perkedel jagung or
bakwan jagung.
Native Americans had been
using ground corn (maize) as food for...
- (perkedel
jagung or
bakwan jagung). Gorengan,
Indonesian street vendor of ****orted
fritters Indonesian tempeh mendoan and tofu
fritters Bakwan jagung, Indonesian...
- A corncob, also
called corn cob or cob of corn, is the hard core of an ear of maize,
bearing the kernels, made up of the chaff,
woody ring, and pith. Corncobs...
-
mashed potatoes, yet
there are
other po****r variations, such as
perkedel jagung (peeled
maize perkedel) and
perkedel tahu (tofu perkedel) and
perkedel ikan...
- A corn
cookie (or
maize cookie) is a type of
cookie prepared with corn products. In the
United States and Indonesia, it is a type of
sugar cookie. Rather...
- the
Indonesian corn
fritters are
often called either 'perkedel
jagung' or 'bakwan
jagung'. In East Java,
bakwan refers to
fried wonton with filling; served...
- (kol)
Chayote gourd (labu siam) Corn (
jagung) Cu****ber (timun)
Eggplant (terong)
Jicama (bengkuang)
Sweetcorn (
jagung muda) Snap peas (kapri) L**** (bawang...
- and
condensed milk are
added to
sweet corn in the
snack jasuke,
short for
jagung susu keju. In Brazil, a
combination of
ground sweet corn and milk is also...
-
Bakmi Bihun – made from rice
flour Cirambay – made of
tapioca Kwetiau Mie
jagung – made from corn starch. Mie sagu – made from sago starch. Mie singkong/mocaf...
-
office will
expire on
October 20, 2019. Corn crackers, or in
local name "
Jagung Titi" is one of the
typical foods in the La****lot tribe,
especially in...
