-
Jaggery is a
traditional non-centrifugal cane
sugar consumed in the
Indian subcontinent,
Southeast Asia,
North America,
Central America,
Brazil and Africa...
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solitary fishtail palm,
kitul palm,
toddy palm, wine palm, sago palm and
jaggery palm. Its leaf is used as
fishing rod
after trimming the
branches of the...
- The
Kolhapur jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Maharashtra. It is an...
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sugar and/or
jaggery and
coated with ghee.
Pootharekulu can be
stuffed with
different fillings,
including fine
powdered sugar,
jaggery, dry fruits, and...
-
making the name "Kolhapur
jaggery"
exclusive to the
Jaggery manufactured in the region. It thus
became the
first jaggery variety from
Maharashtra and...
- such as the
silver date palm (Phoenix sylvestris), the palmyra, and the
jaggery palm (Caryota urens), or oil palm such as the
African Oil Palm (Elaeis...
- The
Marayoor jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Kerala. It is an agri-product...
- The
Muzaffarnagar jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of
Uttar Pradesh. It...
- Name
Image Main
ingredients Category Arisa Pitha Rice flour,
Jaggery Fried,
jaggery based Apple Halwa Apple, Milk, Ghee
Halva Boondi Gram
flour (besan)...
- flour), maida,
jaggery or cane sugar,
cardamom powder and/or
nutmeg powder,
cinnamon powder, ghee and water. In Maharashtra, Maida,
Jaggery,
nutmeg powder...
