-
Jaggery is a
traditional non-centrifugal cane
sugar consumed in the
Indian subcontinent,
Southeast Asia,
North America,
Central America,
Brazil and Africa...
- The
Marayoor jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Kerala. It is an agri-product...
- The
Kolhapur jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Maharashtra. It is an...
- The
Central Travancore jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Kerala. It...
- The
Muzaffarnagar jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of
Uttar Pradesh. It...
-
solitary fishtail palm,
kitul palm,
toddy palm, wine palm, sago palm and
jaggery palm. Its leaf is used as
fishing rod
after trimming the
branches of the...
-
making the name "Kolhapur
jaggery"
exclusive to the
Jaggery manufactured in the region. It thus
became the
first jaggery variety from
Maharashtra and...
-
Jaggery is an
American avant-rock band
based in Boston, M****achusetts. The band was
founded in 2004 in New York City by Mali
Sastri (a.k.a.
Singer Mali)...
- BCE), is
referred to as 'Apupa' in the Rigveda. Made with
wheat flour,
jaggery, milk, and ghee, it was
first used for its
medicinal benefits and later...
- flour), maida,
jaggery or cane sugar,
cardamom powder and/or
nutmeg powder,
cinnamon powder, ghee and water. In Maharashtra, Maida,
Jaggery,
nutmeg powder...
