-
Jaggery is a
traditional non-centrifugal cane
sugar consumed in the
Indian subcontinent,
Southeast Asia,
North America,
Central America,
Brazil and Africa...
-
Indian dumpling made from rice flour, with a
filling of
grated coconut,
jaggery, or chakkavaratti. K****katta,
although usually sweet, can
sometimes be...
-
solitary fishtail palm,
kitul palm,
toddy palm, wine palm, sago palm and
jaggery palm. Its leaf is used as
fishing rod
after trimming the
branches of the...
- such as the
silver date palm (Phoenix sylvestris), the palmyra, and the
jaggery palm (Caryota urens), or oil palm such as the
African Oil Palm (Elaeis...
- The
Kolhapur jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Maharashtra. It is an...
- The
Marayoor jaggery is a
variety of
jaggery (non-centrifugal cane sugar) made from
fresh sugarcane juice in the
Indian state of Kerala. It is an agri-product...
- rice ada (rice
pasta or flakes) with a
sauce of
cooked coconut milk and
jaggery. Ada
pradhaman is
specially prepared in
homes of the
state of
Kerala in...
- (అరిసెలు) (rice-based vada with
jaggery),
pakam undalu (పాకం ఉండలు) (a
mixture of
steamed rice flour,
ground nuts, and
jaggery),
borugu undalu (బొరుగు ఉండలు)...
-
sugar and/or
jaggery and
coated with ghee.
Pootharekulu can be
stuffed with
different fillings,
including fine
powdered sugar,
jaggery, dry fruits, and...
-
making the name "Kolhapur
jaggery"
exclusive to the
Jaggery manufactured in the region. It thus
became the
first jaggery variety from
Maharashtra and...
