- The
Joint FAO/WHO
Expert Committee on Food
Additives (
JECFA) is an
international scientific expert committee that is
administered jointly by the Food...
-
Expert Panel and also by the
Joint Expert Committee on Food
Additives (
JECFA)—a
collaboration between the Food and
Agricultural Organization of the United...
-
Eighteenth Report of the
Joint FAO/WHO
Expert Committee on Food
Additives (
JECFA), Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO
Nutrition Meetings...
- Organization/World
Health Organization Expert Committee on Food
Additives (
JECFA)
recognizes four
classes of
caramel color,
differing by the
reactants used...
-
Expert Committee on Food
Additives (
JECFA)
publications at the
World Health Organization (WHO) Food
Additive Index,
JECFA, Food and
Agriculture Organization...
-
extremely influential in many
facets of society. The
positive ****essment by
JECFA is
expected to
expedite regulatory approvals in a
number of countries, particularly...
- (2004). "Chemical and
Technical ****essment".
Benzoyl Peroxide (PDF). 61st
JECFA (Technical report).
Joint FAO/WHO
Expert Committee on Food Additives. p...
- Chemistry. 280 (15): 15238–46. doi:10.1074/jbc.M414287200. PMID 15668251.
JECFA "Specifications for Flavourings"
Sugar sans
sweetness - lactisole. Prepared...
- (2E)-dec-2-enoic acid.
Flavoring agent (CAS 334-49-6,
Nikkaji J98.042K, FEMA 3913,
JECFA 1372, FDA 332T8TH7B1); Density: 0.92-0.93 25 °C.
Refractive Index: ~1.46...
- Gluconate".
Evaluations of the
Joint FAO/WHO
Expert Committee on Food
Additives (
JECFA).
World Health Organization.
Retrieved 28
November 2018. "MSDS - P1847"...
