-
commonly cultivated of the
millets.
Finger millet,
proso millet, and
foxtail millet are
other important crop species.
Millets may have been
consumed by...
- bristle-gr****,
giant setaria,
green foxtail,
Italian millet,
German millet, and
Hungarian millet.
Foxtail millet is an
annual gr**** with slim, vertical, leafy...
-
villa at
Torre Annunziata. They
revealed that
emmer wheat,
Italian millet,
common millet, walnuts, pine nuts, chestnuts,
hazel nuts, chickpeas, bitter...
-
independent center Cereals and Legumes: rice,
broomcorn millet,
Italian millet, ****anese
barnyard millet, sorghum, buckwheat, hull-less barley, soybean, Adzuki...
- made with
Italian millet Omaegi tteok, (오매기떡),
tteok made with
Italian millet and
shaped into a ring
Dollae tteok, (돌래떡), made with
Italian millet flour or...
-
Polenta (/pəˈlɛntə, poʊˈ-/,
Italian: [poˈlɛnta]) is an
Italian dish of
boiled cornmeal that was
historically made from
other grains. It may be allowed...
- Aimé
Millet,
French sculptor (1819–1891)
Andrea Millet,
Italian luger Catherine Millet,
French art
critic and
author (born 1948)
Denise Millet, French...
- made of
purple corn.
Millet porridge:
Foxtail millet porridge is a
staple food in
northern China. A
porridge made from
pearl millet is the
staple food in...
- This is a list of
Italian desserts and pastries.
Italian cuisine has
developed through centuries of
social and
political changes, with
roots as far back...
-
Andrea Millet was an
Italian luger who
competed in the late 1970s. A
natural track luger, he won a gold
medal in the men's
doubles event at the 1979 FIL...
