- bristle-gr****,
giant setaria,
green foxtail,
Italian millet,
German millet, and
Hungarian millet.
Foxtail millet is an
annual gr**** with slim, vertical, leafy...
-
commonly cultivated of the
millets.
Finger millet,
proso millet, and
foxtail millet are
other important crop species.
Millets may have been
consumed by...
-
villa at
Torre Annunziata. They
revealed that
emmer wheat,
Italian millet,
common millet, walnuts, pine nuts, chestnuts,
hazel nuts, chickpeas, bitter...
-
independent center Cereals and Legumes: rice,
broomcorn millet,
Italian millet, ****anese
barnyard millet, sorghum, buckwheat, hull-less barley, soybean, Adzuki...
- Aimé
Millet,
French sculptor (1819–1891)
Andrea Millet,
Italian luger Catherine Millet,
French art
critic and
author (born 1948)
Denise Millet, French...
- made with
Italian millet Omaegi tteok, (오매기떡),
tteok made with
Italian millet and
shaped into a ring
Dollae tteok, (돌래떡), made with
Italian millet flour or...
-
condition when met by
early anthropologists.
Their traditional food is
Italian millet, a
grain important throughout arid
regions of India,
known in the Kota...
- from
either Chinese cuisine or
Italian cuisine.
Chinese noodles are
known by a
variety of
different names,
while Italian "noodles" are
known as pasta....
- made of
purple corn.
Millet porridge:
Foxtail millet porridge is a
staple food in
northern China. A
porridge made from
pearl millet is the
staple food in...
- made from
combinations of
sorghum flour,
broomcorn millet or
proso millet flour and
glutinous millet flour.
Champorado or tsampurado – a
sweet chocolate...
