-
Isovaleraldehyde organic compound, also
known as 3-methylbutanal, with the
formula (CH3)2CHCH2CHO. It is an aldehyde, a
colorless liquid at STP, and found...
- The
molecular formula C5H10O may
refer to:
Isoprenol Isovaleraldehyde (3-methylbutanal) 2-Methylbutanal
Methyl isopropyl ketone 2-Methyltetrahydrofuran...
- propylene, and
other compounds. It is
oxidized by
chromic acid to
isovaleraldehyde, and it
forms addition compounds crystals with
calcium chloride and...
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Acetaldehyde (ethanal)
Propionaldehyde (propanal)
Butyraldehyde (butanal)
Isovaleraldehyde Benzaldehyde (phenylmethanal)
Cinnamaldehyde Vanillin Tolualdehyde...
- cis-3-Hexenal (green tomatoes)
Furfural (burnt oats)
Hexyl cinnamaldehyde Isovaleraldehyde – nutty, fruity, cocoa-like
Anisic aldehyde – floral, sweet, hawthorn...
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produced by the
hydroformylation of
isobutylene with syngas,
forming isovaleraldehyde,
which is
oxidised to the
final product. (CH3)2C=CH2 + H2 + CO → (CH3)2CHCH2CHO...
-
necessary for the
final product of tequila.[citation needed] For example,
isovaleraldehyde seems to
produce a sweet, cocoa, and chocolate-like flavor. 2 and 3-methylbutanal...
- then be
reduced via
lithium tri-tert-butoxyaluminum
hydride to give
isovaleraldehyde in 65% yield.
Lithium aluminium hydride also
reduces alkyl halides...
- a multi-step
process starting from
ethyl trifluoroacetoacetate and
isovaleraldehyde. "Dimension - Turf and
Ornamental - Dow AgroSciences". www.dowagro...
-
flavors are
known aldehydes, such as anisaldehyde, cinnamaldehyde, and
isovaleraldehyde. A 2012
study found butterscotch flavor was
highly toxic with one liquid...
