-
Isomalt is a
sugar substitute, a
mixture of the two
disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used
primarily for its sugar-like
physical properties...
-
filling is also available, as well as
three sugarless variants that use
isomalt as a
sugar substitute: the
original butterscotch flavour, a butterscotch...
- management. Hard
candies and
throat lozenges prepared without sugar employ isomalt as a
sugar substitute, and are
sweetened further by the
addition of an...
- may
cause mild
borborygmus (stomach and
bowel sounds) and flatulence.
Isomalt Laxative Schiweck, Hubert; Bär, Albert; Vogel, Roland; Schwarz, Eugen;...
- that
causes tooth decay. In contrast, many
other sugar alcohols such as
isomalt and
xylitol are
considered non-acidogenic. It also
occurs naturally in...
- (6-carbon)
Inositol (6-carbon; a
cyclic sugar alcohol)
Volemitol (7-carbon)
Isomalt (12-carbon)
Maltitol (12-carbon)
Lactitol (12-carbon)
Maltotriitol (18-carbon)...
- to the
sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol,
isomalt, erythritol, D-tagatose, isomaltulose,
sucralose and
polydextrose and maintenance...
-
contribute to
tooth decay. Maltitol, sorbitol, xylitol, erythritol, and
isomalt are
common sugar alcohols. The term
polyol is used for
various chemistries...
- isomaltooligosaccharide. It is a
product of the
caramelization of glucose.
Isomalt Isomaltase Maltose Sugisawa, Hirqshi; Edo,
Hiroshi (1966). "The Thermal...
-
Volemitol (C7)
Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt Maltotriitol Maltotetraitol Polyglycitol...
