-
Isoflavonoids are a
class of
flavonoid phenolic compounds, many of
which are
biologically active.
Isoflavonoids and
their derivatives are
sometimes referred...
-
licorice (Glycyrrhiza glabra).
Glabridin is an isoflavane, a type of
isoflavonoid. This
product is part of a
larger family of plant-derived molecules,...
- nomenclature, they can be
classified into:
flavonoids or
bioflavonoids isoflavonoids,
derived from 3-phenylchromen-4-one (3-phenyl-1,4-benzopyrone) structure...
- 2-hydroxyisoflavanone
synthase (EC 1.14.13.136, CYT93C, IFS,
isoflavonoid synthase) is an
enzyme with
systematic name liquiritigenin,NADPH:oxygen oxidoreductase...
- Sumner, L. W.; Dixon, R. A.; et al. (March 2012). "Characterization of an
Isoflavonoid-Specific
Prenyltransferase from
Lupinus albus" (PDF).
Plant Physiology...
-
substituted derivatives of isoflavone, a type of
naturally occurring isoflavonoids, many of
which act as
phytoestrogens in mammals.
Isoflavones occur in...
- The
biosynthesis of
isoflavonoids involves several enzymes;
These are: Liquiritigenin,NADPH:oxygen
oxidoreductase (hydroxylating, aryl migration), also...
- apigenin-6-C-glucoside. In this case, the
prefix 'iso' does not
imply an
isoflavonoid (the
position of the B-ring on the C-ring), but the
position of the glucoside...
-
chemical reaction 7-[beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranosyloxy]
isoflavonoid + H2O ⇌ {\displaystyle \rightleftharpoons } a 7-hydroxyisoflavonoid +...
-
according to USDA data. Soy germ
contains 41.7
percent daidzein. The
isoflavonoid pathway has long been
studied because of its
prevalence in a wide variety...
