-
Isoflavones are a type of naturally-occurring isoflavonoids, many of
which act as
phytoestrogens in mammals.
Isoflavones occur in many
plant species, but...
- sphingolipids. Soy
contains isoflavones—polyphenolic compounds,
produced by
legumes including peanuts and chickpeas.
Isoflavones are
closely related to flavonoids...
-
prenylflavonoids and
isoflavones are
three of the most
active in
estrogenic effects in this class. The best-researched are
isoflavones,
which are commonly...
-
Genistein (C15H10O5) is a plant-derived,
aglycone isoflavone.
Genistein has the
highest content of all
isoflavones in
soybeans and soy products, such as tempeh...
-
structurally belongs to a
class of
compounds known as
isoflavones.
Daidzein and
other isoflavones are
produced in
plants through the
phenylpropanoid pathway...
- some peri-menopausal women.
Isoflavones are
commonly found in
legumes such as soy and red clover. The two soy
isoflavones implicated in
relieving menopausal...
-
Western countries produce (S)-equol
after eating soy
foods containing isoflavones,
while 50 to 60
percent of
adults from ****an, Korea, and
China are equol-producers...
-
Glycitein is an O-methylated
isoflavone which accounts for 5-10% of the
total isoflavones in soy food products.
Glycitein is a
phytoestrogen with weak...
- 2006). "Phytoestrogen
content of
foods consumed in Canada,
including isoflavones, lignans, and coumestan".
Nutrition and Cancer. 54 (2): 184–201. doi:10...
-
Several chemical analyses have
yielded a
number of
novel prenylated isoflavones including erysenegalensein E,
euchrenone b10,
isoerysenegalensein E,...
