-
Isoflavones are a type of naturally-occurring isoflavonoids, many of
which act as
phytoestrogens in mammals.
Isoflavones occur in many
plant species, but...
- sphingolipids. Soy
contains isoflavones—polyphenolic compounds,
produced by
legumes including peanuts and chickpeas.
Isoflavones are
closely related to flavonoids...
-
prenylflavonoids and
isoflavones are
three of the most
active in
estrogenic effects in this class. The best-researched are
isoflavones,
which are commonly...
- some peri-menopausal women.
Isoflavones are
commonly found in
legumes such as soy and red clover. The two soy
isoflavones implicated in
relieving menopausal...
-
isoflavones, and thus may
alleviate damaging effects of free
radicals in tissues. The same
molecule of genistein,
similar to many
other isoflavones,...
-
Western countries produce (S)-equol
after eating soy
foods containing isoflavones,
while 50 to 60
percent of
adults from ****an, Korea, and
China are equol-producers...
- 2006). "Phytoestrogen
content of
foods consumed in Canada,
including isoflavones, lignans, and coumestan".
Nutrition and Cancer. 54 (2): 184–201. doi:10...
-
structurally belongs to a
class of
compounds known as
isoflavones.
Daidzein and
other isoflavones are
produced in
plants through the
phenylpropanoid pathway...
- is broad, and
includes many
structurally similar groups, including:
isoflavones isoflavanones isoflavans pterocarpans rotenoids Isoflavonoids are derived...
-
processing required to
arrive at
defatted soy
flour does not
remove a lot of
isoflavones. The
process of
extrusion cooking in
making TVP
reduces the concentration...
