-
Isoflavones are a type of naturally-occurring isoflavonoids, many of
which act as
phytoestrogens in mammals.
Isoflavones occur in many
plant species, but...
- sphingolipids. Soy
contains isoflavones—polyphenolic compounds,
produced by
legumes including peanuts and chickpeas.
Isoflavones are
closely related to flavonoids...
- the manosphere. The term is
based on the
presence of the
phytoestrogen isoflavone in soybeans,
which has led some to
claim that soy
products feminize men...
- 7-isoflavandiol) is an
isoflavandiol estrogen metabolized from daidzein, a type of
isoflavone found in
soybeans and
other plant sources, by
bacterial flora in the intestines...
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Genistein (C15H10O5) is a plant-derived,
aglycone isoflavone.
Genistein has the
highest content of all
isoflavones in
soybeans and soy products, such as tempeh...
-
structurally belongs to a
class of
compounds known as
isoflavones.
Daidzein and
other isoflavones are
produced in
plants through the
phenylpropanoid pathway...
- enzymology, an
isoflavone 2'-hydroxylase (EC 1.14.14.90,
Formerly EC 1.14.13.89) is an
enzyme that
catalyzes the
chemical reaction an
isoflavone +
NADPH +...
-
prenylflavonoids and
isoflavones are
three of the most
active in
estrogenic effects in this class. The best-researched are
isoflavones,
which are commonly...
-
increase the
potential activity of its
original flavonoid.
Monoprenyl isoflavone epoxidase is a key
enzyme in
fungal Botrytis cinerea metabolism of prenylated...
-
Genistin is an
isoflavone found in a
number of
dietary plants like soy and kudzu. It was
first isolated in 1931 from the 90%
methanol extract of a soybean...
