-
Isoflavones are
substituted derivatives of
isoflavone, a type of
naturally occurring isoflavonoids, many of
which act as
phytoestrogens in mammals. Isoflavones...
- the manosphere. The term is
based on the
presence of the
phytoestrogen isoflavone in soybeans,
which has led some to
claim that soy
products feminize men...
- sphingolipids. Soy
contains isoflavones—polyphenolic compounds,
produced by
legumes including peanuts and chickpeas.
Isoflavones are
closely related to flavonoids...
-
increase the
potential activity of its
original flavonoid.
Monoprenyl isoflavone epoxidase is a key
enzyme in
fungal Botrytis cinerea metabolism of prenylated...
- In enzymology, an
isoflavone 3'-hydroxylase (EC 1.14.14.88,
Formerly EC 1.14.13.52) is an
enzyme that
catalyzes the
chemical reaction formononetin + NADPH...
- were
isolated from the
roots of
Asparagus racemosus. Also
known is the
isoflavone 8-methoxy-5,6,4'-trihydroxyisoflavone 7-O-β-D-glucopyranoside. Shatavar...
- lignans".
Flavonoids include flavones, flavonols, flavanols, flavanones,
isoflavones, proanthocyanidins, and anthocyanins.
Particularly abundant flavanoids...
- enzymology, an
isoflavone 7-O-glucosyltransferase (EC 2.4.1.170) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
isoflavone ⇌ {\displaystyle...
- In enzymology, an
isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase (EC 2.3.1.115) is an
enzyme that
catalyzes the
chemical reaction malonyl-CoA +...
- In enzymology, an
isoflavone 7-O-methyltransferase (EC 2.1.1.150) is an
enzyme that
catalyzes the
chemical reaction S-adenosyl-L-methionine + a 7-hydroxyisoflavone...
