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Isoamylase (EC 3.2.1.68,
debranching enzyme,
glycogen α-1,6-glucanohydrolase) is an
enzyme with
systematic name
glycogen 6-α-D-glucanohydrolase. It catalyses...
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creating the
branched amylopectin. The
starch debranching enzyme (DBE)
isoamylase removes some of
these branches.
Several isoforms of
these enzymes exist...
- were the
result of the
mutant su ("sugary") or su1 (O22637)
allele of an
isoamylase. They
contain about 5–10%
sugar by weight.[citation needed]
These varieties...
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polysaccharide glycogen DBR1 (RNA
lariat debranching enzyme), acts on
introns Isoamylase This
disambiguation page
lists articles ****ociated with the
title Debranching...
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Pseudomonas amyloderamosa is a Gram-negative soil
bacterium that
produces isoamylase.
Because this
organism is patented, it is not
officially recognized as...
- it has been
reported to
produce extra cellular isoamylase which is used in food industries.
Isoamylase was
found to
saccharify potato starch,
arrow root...
-
maltodextrin phosphorylase. E. coli GlgX is
structurally similar to the
protein isoamylase. The
monomeric protein contains a
central domain in
which eight parallel...
- the α-amylase
family of enzymes,
which include α-amylases, pullulanas/
isoamylase,
cyclodextrin glucanotransferase (CGT), and
branching enzyme.
Shown by...
- of
enzymes that act on
branched substrates i.e.
isoamylase,
pullulanase and
branching enzyme.
Isoamylase hydrolyses 1,6-alpha-D-glucosidic
branch linkages...
- α-L-rhamnosidase EC 3.2.1.67:
galacturan 1,4-α-galacturonidase EC 3.2.1.68:
isoamylase EC 3.2.1.69: Now
included with EC 3.2.1.41,
pullulanase EC 3.2.1.70: glucan...
