- Sérac in the Alps. In Malta, a
traditional cow's milk
cheese known as
irkotta is made
almost identically to the
Italian ricotta, with the
exception that...
- Malta.
Pastizzi usually have a
filling either of
ricotta (pastizzi tal-
irkotta or
pastizzi tal-ħaxu in Maltese) or
curried peas (pastizzi tal-piżelli...
- Qaqoċċ
Mimli (stuffed artichokes) Ħarrub
Bajtra (prickly pear)
Torta tal-
irkotta (ricotta pie) Sfineġ (vegetable, fish or
cheese fritters);
Pastizzi Q****atat...
-
dough that can be
filled with a
variety of fillings,
usually ricotta (
irkotta) or
mashed peas. In
Norwegian cuisine,
dumplings have a vast
variety of...
-
filling either of
ricotta or of
mushy peas, and are
called pastizzi tal-
irkotta, "cheesecakes", or
pastizzi tal-piżelli, "peacakes", accordingly. Pastizzi...
-
Australia (Honorary
Member of the
Order of Australia). Il-Kavallier tal-
Irkotta. Joe
Zammit Cordina (Josephine's
brother in-law) was also a well-known...
-
production of a
variety of
traditional cheeselets known locally as ġbejniet,
irkotta and
other goat cheeses. In Sicily, milk is used to make
ricotta and traditional...
- in
practically every village in Malta.
Ricotta pastizzi (pastizzi tal-
irkotta) are diamond-shaped with a hole in the
middle where the
ricotta stuffing...
