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Antiperiodic
Antiperiodic An`ti*pe`ri*od"ic, n. (Med.)
A remedy possessing the property of preventing the return of
periodic paroxysms, or exacerbations, of disease, as in
intermittent fevers.
Antiperistaltic
Antiperistaltic An`ti*per`i*stal"tic, a. (Med.)
Opposed to, or checking motion; acting upward; -- applied to
an inverted action of the intestinal tube.
Antiperistasis
Antiperistasis An`ti*pe*ris"ta*sis, n. [Gr. ?; ? against + ? a
standing around, fr. ? to stand around; ? around + ? to
stand.]
Opposition by which the quality opposed asquires strength;
resistance or reaction roused by opposition or by the action
of an opposite principle or quality.
Antiperistatic
Antiperistatic An`ti*per`i*stat"ic, a.
Pertaining to antiperistasis.
E amygdalina obliqua capitellata macrorhyncha piperita pilulariStringy String"y, a.
1. Consisting of strings, or small threads; fibrous;
filamentous; as, a stringy root.
2. Capable of being drawn into a string, as a glutinous
substance; ropy; viscid; gluely.
Stringy bark (Bot.), a name given in Australia to several
trees of the genus Eucalyptus (as E. amygdalina, obliqua,
capitellata, macrorhyncha, piperita, pilularis, &
tetradonta), which have a fibrous bark used by the
aborigines for making cordage and cloth. E piperitaPeppermint Pep"per*mint, n. [Pepper + mint.]
1. (Bot.) An aromatic and pungent plant of the genus Mentha
(M. piperita), much used in medicine and confectionery.
2. A volatile oil (oil of peppermint) distilled from the
fresh herb; also, a well-known essence or spirit (essence
of peppermint) obtained from it.
3. A lozenge of sugar flavored with peppermint.
Peppermint camphor. (Chem.) Same as Menthol.
Peppermint tree (Bot.), a name given to several Australian
species of gum tree (Eucalyptus amygdalina, E.
piperita, E. odorata, etc.) which have hard and durable
wood, and yield an essential oil. EpiperipheralEpiperipheral Ep`i*pe*riph"er*al, a. [Pref. epi- +
peripheral.] (Physiol.)
Connected with, or having its origin upon, the external
surface of the body; -- especially applied to the feelings
which originate at the extremities of nerves distributed on
the outer surface, as the sensation produced by touching an
object with the finger; -- opposed to entoperipheral. --H.
Spenser. Juniperin
Juniperin Ju"ni*per*in, n. (Chem.)
A yellow amorphous substance extracted from juniper berries.
JuniperiteJuniperite Ju"ni*per*ite, n. (Paleon.)
One of the fossil Conifer[ae], evidently allied to the
juniper. M piperitaPeppermint Pep"per*mint, n. [Pepper + mint.]
1. (Bot.) An aromatic and pungent plant of the genus Mentha
(M. piperita), much used in medicine and confectionery.
2. A volatile oil (oil of peppermint) distilled from the
fresh herb; also, a well-known essence or spirit (essence
of peppermint) obtained from it.
3. A lozenge of sugar flavored with peppermint.
Peppermint camphor. (Chem.) Same as Menthol.
Peppermint tree (Bot.), a name given to several Australian
species of gum tree (Eucalyptus amygdalina, E.
piperita, E. odorata, etc.) which have hard and durable
wood, and yield an essential oil. Piperic
Piperic Pi*per"ic (p[-i]*p[e^]r"[i^]k), a. (Chem.)
Pertaining to, or derived from, or designating, a complex
organic acid found in the products of different members of
the Pepper family, and extracted as a yellowish crystalline
substance.
piperidgePepperidge Pep"per*idge, n. [Cf. NL. berberis, E. barberry.]
(Bot.)
A North American tree (Nyssa multiflora) with very tough
wood, handsome oval polished leaves, and very acid berries,
-- the sour gum, or common tupelo. See Tupelo. [Written
also piperidge and pipperidge.]
Pepperidge bush (Bot.), the barberry. PiperidgePiperidge Pip"er*idge, n. (Bot.)
Same as Pepperidge. PiperidinePiperidine Pi*per"i*dine, n. (Chem.)
An oily liquid alkaloid, C5H11N, having a hot, peppery,
ammoniacal odor. It is related to pyridine, and is obtained
by the decomposition of piperine. PiperinePiperine Pip"er*ine, n. [L. piper pepper: cf. F. piperin,
piperine.] (Chem.)
A white crystalline compound of piperidine and piperic acid.
It is obtained from the black pepper (Piper nigrum) and
other species. ViperinaViperina Vi`per*i"na, n. pl. (Zo["o]l.)
See Viperoidea. ViperinaViperoidea Vi`per*oi"de*a, Viperoides Vi`per*oi"des, n. pl.
[NL. See Viper, and -oid.] (Zo["o]l.)
A division of serpents which includes the true vipers of the
Old World and the rattlesnakes and moccasin snakes of
America; -- called also Viperina. Viperish
Viperish Vi"per*ish, a.
Somewhat like a viper; viperous.
Xanthoxylum piperitumPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic.
Meaning of Iperi from wikipedia
