- most
often extracted from chicory. The
inulins belong to a
class of
dietary fibers known as fructans.
Inulin is used by some
plants as a
means of storing...
-
plant components such as cellulose,
resistant starch,
resistant dextrins,
inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources...
- and used as a
coffee substitute and food additive. In the 21st century,
inulin, an
extract from
chicory root, has been used in food
manufacturing as a...
- GFR can be
determined by
injecting inulin or the
inulin-analog
sinistrin into the
blood stream.
Since both
inulin and
sinistrin are
neither reabsorbed...
-
enzymes cannot completely break down. The
inulins belong to a
class of
dietary fibers known as fructans.
Inulin is used by some
plants as a
means of storing...
-
fiber fraction of the diet.
Fructooligosaccharides are more
soluble than
inulins and are, therefore,
sometimes used as an
additive to
yogurt and
other (dairy)...
-
clearance of X Cin is the
renal plasma clearance of
inulin.
Creatinine is
sometimes used
instead of
inulin as the
reference substance; for example, the calcium-creatinine...
-
carbohydrate inulin (8 to 13%),
which is a
polymer of the
monosaccharide fructose.
Tubers stored for any
length of time
convert their inulin into its component...
-
category of
carbohydrate consisting of
fructooligosaccharides (FOS) and
inulins,
while galactans consist of galactooligosaccharides.
Resistant starch has...
-
energy reserves in the form of
storage polysaccharides such as
starch or
inulin. Starch,
consisting of two
different polymers of glucose, is a
readily degradable...
