-
Inulins are a
group of
naturally occurring polysaccharides produced by many
types of plants,
industrially most
often extracted from chicory. The inulins...
-
plant components such as cellulose,
resistant starch,
resistant dextrins,
inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources...
-
carbohydrate inulin (8 to 13%),
which is a
polymer of the
monosaccharide fructose.
Tubers stored for any
length of time
convert their inulin into its component...
- and used as a
coffee substitute and food additive. In the 21st century,
inulin, an
extract from
chicory root, has been used in food
manufacturing as a...
- GFR can be
determined by
injecting inulin or the
inulin-analog
sinistrin into the
blood stream.
Since both
inulin and
sinistrin are
neither reabsorbed...
-
include beta-glucan from oats,
resistant starch from
grains and beans, and
inulin from
chicory root. The
definition of
prebiotics and the food ingredients...
-
enzymes cannot completely break down. The
inulins belong to a
class of
dietary fibers known as fructans.
Inulin is used by some
plants as a
means of storing...
-
produced commercially,
based on
inulin degradation or
transfructosylation processes. FOS can be
produced by
degradation of
inulin, or polyfructose, a polymer...
-
kidney dysfunction. (In the
absence of secretion,
creatinine behaves like
inulin). An
alternative estimation of
kidney function can be made when interpreting...
-
fructans such as
inulin,
which as
polysaccharides have a much
higher degree of
polymerization than FOS and
other oligosaccharides, but like
inulin and other...
