Definition of Interesterification. Meaning of Interesterification. Synonyms of Interesterification

- In the food industry and biochemistry, interesterification (IE) is a process that rearranges the fatty acids of a fat product, typically a mixture of...
- Hydrogenation to increase the degree of saturation of the fatty acids Interesterification, the rearrangement of fatty acids across different triglycerides...
- health. Crisco and similar low-trans fat products are formed by the interesterification of a mixture of fully hydrogenated oils and partially hydrogenated...
- below 21°C or above 57°C. It is also used to produce lipases for interesterification of fats. Industrial enzymes "Mucor Miehei - Rhizomucor miehei - Common...
- (Essential fatty acid) Omega−3 Omega−6 Omega−7 Omega−9 Triglyceride Cholesterol Manufactured fats Fat hydrogenation Trans fat Fat interesterification v t e...
- fractionated to increase the concentration of desired fatty acids. Interesterification can be used to mix multiple types of fats, obtaining an oil with...
- (Essential fatty acid) Omega−3 Omega−6 Omega−7 Omega−9 Triglyceride Cholesterol Manufactured fats Fat hydrogenation Trans fat Fat interesterification v t e...
- chemical analysis of fatty acids in lipids typically begins with an interesterification step that breaks down their original esters (triglycerides, waxes...
- the biolipid/methanol reaction into fatty-acid methyl esters. Fat interesterification is used in the food industry to rearrange the fatty acids of triglycerides...
- can be separated by fractionation. They can also be produced by interesterification. Retail MCT powder is MCT oil embedded in starch and thus contains...