-
Jumping Salad (live shrimp),
Kilawen a
Kalding (grilled goat meat),
Insarabasab (a dish
similar to
dinakdakan but
without pig brain), Ata-ata or Kappukan...
-
seasoned with vinegar, shallots, ginger, chili, salt, and pig’s brain.
Insarabasab –
Similar to
dinakdakan but
without pig’s brain. Ata-ata (Kappukan) –...
- of a pig's head
combined with onions, vinegar,
chili and pig's brain.
Insarabasab:
Consisting of
chopped flame-grilled pork
mixed with
chilis and ****ng...
