-
Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
- Also
known as "golgappa," the dish
consists of a small, hollow,
fried wheat and/or
semolina s****
filled with ****ed
mashed potatoes and
served with...
-
durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****
millings of
other varieties of
wheat, and...
- Caribbean, and
Southeast African countries. It is made from
stoneground whole-
wheat flour,
traditionally known as gehu ka atta,
combined into a
dough with added...
-
Wheat is a
group of wild and
domesticated gr****es of the
genus Triti**** (/ˈtrɪtɪkəm/). They are
cultivated for
their cereal grains,
which are
staple foods...
-
increased year over year.
Indian farmers, thus
produced about 71
kilograms of
wheat and 80
kilograms of rice for
every member of
Indian po****tion in 2011....
-
chess (in some
tellings Sessa, an
ancient Indian Minister)
request his
ruler give him
wheat according to the
wheat and
chessboard problem. The
ruler laughs...
- [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish po****r in the
northern areas of the
Indian subcontinent. It is a
combination of
chana masala (****y
white chickpeas)...
- Over the
years it has
gained international recognition. It
consists of a
wheat dough ball
filled with a
mixture of
roasted gram flour, ****es, and herbs...
- a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...