- Wild
rice, also
called manoomin, mnomen, Psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
- This is a list of
rice cultivars, also
known as
rice varieties.
There are
several species of
grain called rice.
Asian rice (Oryza sativa) is most widely...
-
rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
- world,
coconut rice too, is
found in many
cultures throughout the world. It
spans across the
equator from
Southeast Asia, the
Indian subcontinent, South...
- medium-grain
rice,
which is the
result of a
cross combination of the sona and
masuri rice varieties. It is
grown largely in the
Indian states of Andhra...
- Curd
rice, also
called yogurt rice, is a dish
originating from India. The word "curd" in
Indian English refers to
unsweetened plain yogurt. It is most...
-
Fried rice is a dish of
cooked rice that has been stir-fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
-
cooking rice at
first spread through a vast
territory from Iran to Greece, and
eventually to a
wider world. The
Valencian (Spanish) paella, and the
Indian pilau...
- Khushka, kuska, or
Khusqa is a
rice dish of
primarily South Asian origin made with ****es,
rice (usually basmati) and ghee. It's a
lunch dish, primarily...
-
rice puddings:
rice;
white rice (usually short-grain, but can also be long-grain,
broken rice, basmati, or
jasmine rice),
brown rice, or
black rice milk...
