-
rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
- Wild
rice, also
called manoomin, mnomen, psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
- This is a list of
rice cultivars, also
known as
rice varieties.
There are
several species of
grain called rice.
Asian rice (Oryza sativa) is most widely...
- ['bɑːsmət̪iː]) is a
variety of long, slender-grained
aromatic rice which originates from the
Indian subcontinent,
mainly in the
regions of Punjab, Haryana,...
- Curd
rice, also
called yogurt rice, is a dish
originating from India. The word "curd" in
Indian English refers to
unsweetened plain yogurt. It is most...
-
Fried rice is a dish of
cooked rice that has been stir-fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
- such dishes.
According to
author K. T. Achaya, the
Indian epic
Mahabharata mentions an
instance of
rice and meat
cooked together. Also,
according to Achaya...
- world,
coconut rice too, is
found in many
cultures throughout the world. It
spans across the
equator from
Southeast Asia, the
Indian subcontinent, South...
- one of the most
notable dishes being Indian Ghee
rice,
which uses ghee
butter as a
primary ingredient. ****ed
rice is
common among the
people of Kerala...
- [kaɲdʑi]) is a form of
savoury rice porridge made by
boiling rice in a
large amount of
water until the
rice softens.
Depending on
rice–water ratio, the thickness...
