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Indian breads are a wide
variety of
flatbreads and crêpes
which are an
integral part of
Indian cuisine.
Their variation reflects the
diversity of Indian...
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Brown bread is
bread made with
significant amounts of
whole grain flours,
usually wheat sometimes with corn and or rye flours.
Brown breads often get...
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Frybread (also
spelled fry
bread) is a dish of the
indigenous people of
North America that is a flat
dough bread,
fried or deep-fried in oil, shortening...
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bread Tandoori roti
Tandoori paratha Tandyr nan
Bazlama Shotis puri
Tonis puri
Matnakash Paratha Parotta Afghan bread Indian breads ****stani
breads List...
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Indian bread root is a
common name for
several plants with
edible roots and may
refer to:
Pediomelum esculentum, syn.
Psoralea esculenta, a
legume native...
- Rye
bread is a type of
bread made with
various proportions of
flour from rye grain. It can be
light or dark in color,
depending on the type of
flour used...
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Bread pakora is an
Indian fried snack (pakora or fritter). It is also
known as
bread bhaji (or bajji). A
common street food, it is made from
bread slices...
- name
breads List of
bread dishes List of
bread rolls List of
British breads List of
French breads List of
Indian breads List of ****stani
breads List...
- it is unleavened. Naan from the
Indian subcontinent, by contrast, is a yeast-leavened
bread, as is kulcha. Like
breads around the world, roti is a staple...
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being cooked on tava List of
Indian breads List of ****stani
breads Indian bread Blintz Ciabatta (unrelated
Italian bread with
similar name)
Chakla Chimta...
