-
Imbibition is a
special type of
diffusion that
takes place when
liquid is
absorbed by solids-colloids
causing an
increase in volume.
Water surface potential...
-
Imbibe! is a book by the ****tail
historian David Wondrich. It was
first published in
November 2007 by
Perigee Books. The book is
intended as a follow...
-
Imbibe is a
magazine published in Portland, Oregon,
United States. It is
published six
times a year. The
magazine covers beverages of all kinds, including...
- Bombardino's name was then
supposedly derived from one of
these first imbibers noting its hot
temperature and high
alcohol and
remarking (in Italian)...
- used in advertising, or
large transparencies for display. The use of dye
imbibition for
making full-color
prints from a set of black-and-white photographs...
-
requiring the use of a tea
strainer to
remove the
remaining pieces.
Water imbibition takes half the time for
material that
floats with half its area above...
- people, with the
number of
spouts on the
grole matching the
number of
imbibers. Each
person has his or her "own" ****igned
spout from
which to drink, with...
-
water saturations are averaged. Also, as
reservoir simulators use the
imbibition and
secondary drainage capillary pressure data for
fluids displacement...
- by the
author and then forgotten, but some
useful ones survived, such as
imbibe and extrapolate. Many of the most
common polysyllabic English words are...
-
originally designed to hold or
measure spirits or liquor,
which is
either imbibed straight from the gl**** ("a shot") or
poured into a ****tail ("a drink")...
