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Imagawayaki (今川焼き) is a
wagashi (****anese dessert)
often found at ****anese
festivals as well as
outside ****an, in
countries such as
Taiwan and
South Korea...
- and
often sold in bags of five, ten, or more.
Taiyaki is
similar to
imagawayaki,
which is a
thick round cake, also
filled with
sweet adzuki bean paste...
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confused with
Imagawayaki which is made from a
light batter and is
eaten as a dessert,
though you can find many
stores selling Imagawayaki as Oyaki. The...
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patties made from
castella wrapped around a
filling of red bean paste.
Imagawayaki, a
dessert filled with the paste. Also
known as Ōban-yaki. Manjū, a steamed...
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strawberry Dorayaki Manjū
Monaka Imagawayaki Kusa
mochi Taiyaki Yōkan
Botamochi Dai****u
Ichigo dai****u
Dorayaki Imagawayaki Taiyaki Cut
surface of taiyaki...
- It
serves as a
filling in ****anese
sweets such as anpan, dorayaki,
imagawayaki, manjū, monaka, anmitsu, taiyaki, and dai****u. A more
liquid version...
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called gintsuba (銀つば) in
Kyoto and Osaka, and taiko-yaki (also
known as
imagawayaki),
which both use
nerian (練り餡), a
sweet bean paste. In the
Meiji era (1868–1912)...
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Dorayaki Gionbō Gyūhi
Hanabiramochi Hatsuyumezuke Higashi Hishi mochi Imagawayaki Kanten Karintō
Karukan Konpeitō Kusa
mochi Kuzumochi Keiran Sōmen Manjū...
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potato and anko in the center, it is a
local confectionery in Kumamoto.
Imagawayaki (also kaitenyaki): anko
surrounded in a disc of
fried dough covering...
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inspiration from the blue
flames emitted from an
imported oil-burning
imagawayaki cooking stove.
Using the
particular stove as a model,
Hidejiro subsequently...
