- The
ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also
known as the ilishi, hilsa,
hilsa herring or
hilsa shad, is a
species of fish related...
-
Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a
Bengali dish,
native to the
Bengal region of the
Indian subcontinent, made from
hilsa or Tenualosa...
- Chhattisgarh, ****am,
Tripura and in the
country of Bangladesh.
Panta Bhat with
Ilish (Hilsha) is the
National Dish of Bangladesh. It is a po****r dish on the...
- rice is
cooked after and the
chicken pieces are cut.
Other polaos include ilish polao and rui polao.
Dhakaiyas are
noted for
introducing paneer and boiled...
- name machh-e bhat-e
Bangali (which means, "Bengali by fish and rice").
Ilish is the
national fish of the country, and
contributes 13% of country's total...
- is the
national fish and is
immensely po****r; a
famous dish is
shorshe ilish.
Other highly consumed fishes include rohu, pangas, and tilapia. Lobsters...
-
distinctive feature of the country's gastronomy.
Major fish
dishes include ilish (hilsa),
pabda (butterfish), rui (rohu),
pangash (pangas catfish), chitol...
-
prepared from
either ilish or
golda chingri,
depending on
which team wins. The East
Bengal supporters celebrate their win with
ilish courses,
being ****ociated...
-
shark Horsefish Houndshark Huchen Humuhumunukunukuapua'a
Hussar Icefish Ide
Ilish/Hilsha
Inanga Inconnu Jack Jack
Dempsey Jackfish ****anese eel
Javelin Jawfish...
-
festive foods on
Pohela Boishakh.
These include panta bhat (watered rice),
ilish bhaji (fried
hilsa fish) and many
special bhartas (pastes). The celebrations...
