-
Asari no
Tsukudani (あさりの佃煮), made with
little neck clam –
Chiba Prefecture Ikanago no
Kugini (いかなごのくぎ煮), made with sand lance – Hyōgo
Prefecture Inago no...
- gyoshō, is from
Akita Prefecture and is
mainly made from
sailfin sandfish.
Ikanago shoyu of
Kagawa Prefecture is made from sand lance. They are used in nabemono...
- area,
which is used by the
coastal fishing industry,
which is
famous for
ikanago (玉筋魚) (Ammodytes personatus, the
Pacific sandeel—a
species of sand lance)...
- tang, yee su;
Indonesia –
kecap ikan; ****an – ishiri, ishiru, shotssuru,
ikanago;
Korea – aekjeot; Lao – nam pla;
Malaysia – budu;
Myanmar –
nganpya yay;...
- nabe, wild boar hot pot
Butaman – Kobe
Castella Fugetsudo Himeji oden
Ikanago no ****ini, sand
lance tsukudani Kakogawa katsumeshi, beef
cutlet served...
