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Igunaq (Inuktitut: ᐃᒍᓇᖅ) [iɣuˈnaq]), also
Kopalhen (Chukot: копалгын, romanized: kopalgyn, IPA [kopaɬɣən]) is an
Early Paleo-Eskimo, autolysis-based method...
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herring Hákarl –
National dish of
Iceland consisting of
fermented shark Igunaq –
Method of
preparing meat,
particularly walrus and
other marine mammals...
- dill Hongeo-hoe – Type of
fermented fish dish from Korea's
Jeolla province Igunaq –
Method of
preparing meat,
particularly walrus and
other marine mammals...
- eggs (China),
gravad lax (Scandinavia), hákarl (Iceland), the
Inuit dishes igunaq and kiviaq, and
Moroccan smen.
Modern experiments in
creating bog butter...
- made from
skate and
emits a very strong,
characteristic ammonia-like odor.
Igunaq North American Arctic,
Northeast Asia A
method of
preparing meat, particularly...
-
preservation techniques include fermenting fish and meat in the form of
igunaq Labrador tea Suaasat: a
traditional soup made from seal, whale, reindeer...
-
consumed fresh, but also
often prepared, cached, and
allowed to
ferment into
igunaq or kiviak.
These fermented meats have the
consistency and
smell of certain...
- cream-like
dessert made with fat or tallow, meat, and
mixed with berries;
igunaq (Inuktitut syllabics: ᐃᒍᓇᖅ), a year-long
fermentation of
select meats; muktuk...
-
Travel interview Me and my
travels The Observer,
Sunday 9 July 2006 P**** the
igunaq! – that's rotten,
frozen walrus to you
Independent Newspaper interview[dead...
