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Idiazabal is a
pressed cheese made from
unpasteurized sheep milk,
usually from
Latxa and
Carranzana sheep in the
Basque Country and
Navarre regions of...
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Idiazabal is a town and muni****lity in the
Goierri region of the
province of Gipuzkoa, in the
autonomous community of the
Basque Country,
northern Spain...
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Tolosa bean dishes,
paprikas from Lekeitio,
pintxos (Basque tapas),
Idiazabal sheep's cheese,
txakoli (sparkling
white wine), and
Basque cider. A basquaise...
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November 2020.
Retrieved 15
March 2018. Fèlix Marti; Paul Ortega;
Itziar Idiazabal;
Andoni Barrenha;
Patxi Juaristi;
Carme Junyent;
Belen Uranga; Estibaliz...
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Mythology Cuisine Pincho Txoko Txakoli Basque cider Patxaran Cider house Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo...
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Peral Formatge de Maó, Menorca.(P.D.O.)
Formatge Mallorquí (P.D.O.)
Queso Idiazábal (P.D.O.)
shared with
Navarre and
obtained from
Lachen sheep Queso majorero...
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legumbre pesa en su cocina. Ya sea en cocido,
crema o sopa. El
queso Idiazábal o el
conejo son
otros de sus manjares." (Spanish)
Algunas de las ferias...
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Mythology Cuisine Pincho Txoko Txakoli Basque cider Patxaran Cider house Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo...
-
Mythology Cuisine Pincho Txoko Txakoli Basque cider Patxaran Cider house Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo...
- 1517/14656560903487744. PMID 20088743. S2CID 34827174. Valdizán Usón JR,
Idiazábal Alecha MA (June 2008). "Diagnostic and
treatment challenges of chronic...
