-
Hippocras sometimes spelled hipocras or
hypocras, is a
drink made from wine
mixed with
sugar and ****es,
usually including cinnamon, and
possibly heated...
-
lumps of
hardened sugar or honey), aged cheese, and ****ed wine, such as
hypocras.: 1–7 The
ingredients of the time
varied greatly according to the seasons...
- again,
mislabeling the
product as mead. This is
closer in
style to a
hypocras.
Blended varieties of mead may be
known by the
style represented; for instance...
-
desserte comes near the end of the meal, but
before the
issue (departure) of
hypocras and wafers,
included in ten of the menus; and
before the boute-hors (sendoff)...
- dragée,
which during the
Middle Ages
consisted of
lumps of ****ed sugar, or
hypocras, a wine
flavoured with
fragrant ****es,
along with aged cheese. A meal...
-
would be
eaten while standing and
drinking warm, ****ed
wines (known as
hypocras) or
other drinks known to aid in digestion.
Sugar in the
Middle Ages or...
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researching the soul; he had a
crush on Alexia. Mr. Siemons: head of the
Hypocras Club, a
scientist who will stop at
nothing to
eradicate the supernaturals...
-
Saffron Saffron cider vinegar Apéritifs Apéritif de
Picardie verte Claret Hypocras à la
framboise - Raspberry-flavored ****ed wine
Moretum Picardy Poiret...
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drink absinthe after the
usual manner of
Victor Hugo and Garibaldi, and
hypocras in
golden bowls." In reality, the
first tavern called The
Black Cat (Le...
- English.
There was a cry of "Largesse". At the
conclusion of the meal,
hypocras and
wafers were served, a
final course known as a void. Mary
washed her...
