-
Hyperpalatable food (HPF)
combines high
levels of fat, sugar, sodium, and/or
carbohydrates to
trigger the brain's
reward system,
encouraging excessive...
-
resulting products are
designed to be
highly profitable, convenient, and
hyperpalatable,
often through food
additives such as preservatives, colourings, and...
-
macronutrients such as
sugar and fat, and
often also high in sodium,
making it
hyperpalatable, and low in
dietary fiber, protein, or
micronutrients such as vitamins...
-
researchers have
successfully developed a
quantitative definition for
hyperpalatable food. Both
proponents and
opponents of Nova 'agree that food processing...
-
characterized primarily by the
compulsive consumption of
palatable and
hyperpalatable food items. Such
foods often have high sugar, fat, and salt contents...
-
other biological roles. Salt is
usually high in ultra-processed and
hyperpalatable foods. In 2020, the
World Health Organization (WHO)
recommended that...
-
foods and
their pro-inflammatory nature. It was also
noted that
eating hyperpalatable crisp-fried
foods may
entice people to
engage in
routine overeating...
- have
distinct sweetness and
saltiness are
referred to as '
hyperpalatable'.
These hyperpalatable foods affect the
neurons in the
nucleus ac****bens, the human...
-
craving Food combining –
Pseudoscientific view of meal
composition Hyperpalatable food Ingredient-flavor
network Molecular gastronomy Molecular mixology...
- a
metric for
developmental biology Human Proteome Folding Project Hyperpalatable food
Hibernation Promoting Factor, a
hibernation factor protein This...
