- α-Cyano-4-
hydroxycinnamic acid, also
written as alpha-cyano-4-
hydroxycinnamic acid and
abbreviated CHCA or HCCA, is a
cinnamic acid
derivative and is...
-
Hydroxycinnamic acids (hydroxycinnamates) are a
class of
aromatic acids or
phenylpropanoids having a C6–C3 skeleton.
These compounds are
hydroxy derivatives...
-
Ferulic acid is a
hydroxycinnamic acid
derivative and a
phenolic compound. It is an
organic compound with the
formula (CH3O)HOC6H3CH=CHCO2H. The name...
-
Hydroxycinnamic acids Compound name
Chemical structure Caffeic acid
Ethyl caffeate...
- with the
formula HOC6H4CH=CHCO2H. It is one of the
three isomers of
hydroxycinnamic acid. It is a
white solid that is only
slightly soluble in
water but...
- The
phenylpropanoids are a
diverse family of
organic compounds that are
biosynthesized by
plants from the
amino acids phenylalanine and
tyrosine in the...
- polyphenol. It is a
yellow solid. Structurally, it is
classified as a
hydroxycinnamic acid. The
molecule consists of both
phenolic and
acrylic functional...
- flavanols,
flavonols and
phenolic acids, such as
hydroxybenzoic acid and
hydroxycinnamic acid.
Although achenes comprise only
about 1% of the
total fresh weight...
-
Carnauba consists mostly of
aliphatic esters (40 wt%),
diesters of 4-
hydroxycinnamic acid (21.0 wt%), ω-hydroxycarboxylic
acids (13.0 wt%), and
fatty alcohols...
- The
following is a list of
phytochemicals present in foods.
orange pigments α-Carotene – to
vitamin A: carrots, pumpkins, maize, tangerine,
orange β-Carotene...
