Definition of Hydrolyzing. Meaning of Hydrolyzing. Synonyms of Hydrolyzing

- peptides gives amino acids. Many polyamide polymers such as nylon 6,6 hydrolyze in the presence of strong acids. The process leads to depolymerization...
- Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and/or peptides. Hydrolyzing down to the amino...
- moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after...
- Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to broth (bouillon)...
- same as nutritional yeast, which are made from intact cells not directly hydrolyzed and consequently have a lighter flavor. Yeast extracts in general are...
- Lipases hydrolyze glycerides. Glycosidases cleave sugar molecules off carbohydrates and peptidases hydrolyze peptide bonds. Nucleosidases hydrolyze the bonds...
- Enterococcus are capable of growing in the presence of 40% bile (oxgall) and hydrolyzing esculin to glucose and esculetin. Esculetin combines with ferric ions...
- The chloride from the hydrochloric acid in sodium chloride does not hydrolyze, though, so sodium chloride is not basic. The difference between a basic...
- A hydrolyzed jojoba ester (HJE) is the hydrolysate of jojoba ester derived by acid, enzyme or other method of hydrolysis. Hydrolyzed jojoba esters are...
- saline solution. Acid-hydrolyzed soy sauce (산분해간장) – made by hydrolyzing raw materials containing protein with acid. Enzyme-hydrolyzed soy sauce (효소분해간장)...