-
peptides gives amino acids. Many
polyamide polymers such as
nylon 6,6
hydrolyze in the
presence of
strong acids. The
process leads to depolymerization...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
- A
hydrolyzed jojoba ester (HJE) is the
hydrolysate of
jojoba ester derived by acid,
enzyme or
other method of hydrolysis.
Hydrolyzed jojoba esters are...
- moist. It may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
bouillon (broth)...
-
hydrolase (EC 3.1.1.88, pyrethroid-
hydrolyzing carboxylesterase, pyrethroid-hydrolysing esterase, pyrethroid-
hydrolyzing esterase, pyrethroid-selective esterase...
-
angles of the pure sugars. The
reaction stoichiometry (the fact that
hydrolyzing one
sucrose molecule makes one
glucose molecule and one
fructose molecule)...
-
phospholipase D, N-acyl
phosphatidylethanolamine phospholipase D, NAPE-
hydrolyzing phospholipase D) is an
enzyme with
systematic name 'N-acetylphosphatidylethanolamine...
- same as
nutritional yeast,
which are made from
intact cells not
directly hydrolyzed and
consequently have a
lighter flavor.
Yeast extracts in
general are...
- milk-based lactose-free
formulas nor
specialized non-milk
protein formulas or
hydrolyzed protein formulas for
infants with milk
protein sensitivity.
Lactose is...
