-
peptides gives amino acids. Many
polyamide polymers such as
nylon 6,6
hydrolyze in the
presence of
strong acids. The
process leads to depolymerization...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
bouillon (broth)...
- A
hydrolyzed jojoba ester (HJE) is the
hydrolysate of
jojoba ester derived by acid,
enzyme or
other method of hydrolysis.
Hydrolyzed jojoba esters are...
- moist. It may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after...
- from the weak acid
hydrolyzes to form a
basic solution. In
sodium carbonate, for example, the
carbonate from the
carbonic acid
hydrolyzes to form a basic...
-
sucrose has been
hydrolyzed into
glucose and fructose.
Holding a
sucrose solution at
temperatures of 50–60 °C (122–140 °F)
hydrolyzes no more than about...
- (C27H32O14),
which hydrolyzes to
rhamnose and naringenin, the
phloroglucin ester of p-coumaric acid, and hesperidin,
which hydrolyzes to
rhamnose and hesperetin...
- A
phospholipase is an
enzyme that
hydrolyzes phospholipids into
fatty acids and
other lipophilic substances.
There are four
major classes,
termed A, B...
-
Ester hydrolysis is an
organic reaction which hydrolyzes an
ester to a
carboxylic acid or carboxylate, and an alcohol. It can be
performed with acid as...
