Definition of Hydrolyzed. Meaning of Hydrolyzed. Synonyms of Hydrolyzed

- oligosaccharides. Cellulose is first hydrolyzed to cellobiose by cellulase and then cellobiose is further hydrolyzed to glucose by beta-glucosidase. Ruminants...
- red blood cells, and arginine from gelatin. Common hydrolyzed products used in food are hydrolyzed vegetable protein and yeast extract, which are used...
- moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after...
- between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolyzed vegetable protein...
- sucrose has been hydrolyzed into glucose and fructose. Holding a sucrose solution at temperatures of 50–60 °C (122–140 °F) hydrolyzes no more than about...
- saline solution. Acid-hydrolyzed soy sauce (산분해간장) – made by hydrolyzing raw materials containing protein with acid. Enzyme-hydrolyzed soy sauce (효소분해간장)...
- A hydrolyzed jojoba ester (HJE) is the hydrolysate of jojoba ester derived by acid, enzyme or other method of hydrolysis. Hydrolyzed jojoba esters are...
- moisturizing and alleged antioxidant properties. Meat extract Hydrolyzed protein Hydrolyzed vegetable protein Monosodium Glutamate Umami Protein isolate...
- milk-based lactose-free formulas nor specialized non-milk protein formulas or hydrolyzed protein formulas for infants with milk protein sensitivity. Lactose is...
- present in a variety of other additives, including hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein...